616 W. Fulton St., Unit 405, Chicago, IL 60661
Open: 12:00 PM | Dinner: 4:30 PM | Dessert to follow
Starter
Seasonal Greens Salad
Shaved fennel, cherry tomatoes, radish, mixed greens, lemon vinaigrette
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Pasta
Homemade Tagliatelle
Egg yolks, flour, olive oil, salt
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Main Course
Sunday Bolognese
Ribeye, pork shoulder, veal, dry white wine, whole milk, San Marzano tomatoes, nutmeg
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Wine Pairings
Chianti Classico Riserva
Verdicchio dei Castelli di Jesi
(Crisp, mineral, herbal, citrus notes)
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Dessert
Cannoli from D’Amato’s Bakery (River West, Chicago)
Sweet ricotta, chocolate chips, crisp pastry shell